Chipotle Guacamole Recipe | It Doesn't Taste Like Chicken

This Chipotle guacamole recipe is creamy, bright, and packed with fresh flavor, just like the restaurant version. Made with ripe avocados, lime juice, red onion, cilantro, jalapeño, and salt, it comes together in minutes and is perfect for tacos, burrito bowls, dipping, and more.

People go wild for Chipotle guacamole (and even pay extra for it), so there must be some secret ingredient that makes it so crave-worthy, right? Well, it turns out the secret is that they keep it super simple. Chipotle’s guacamole is irresistible because it’s fresh, creamy, perfectly seasoned, and it lets the avocado shine. Many guacamole recipes add tomatoes, but I skip them because they can make the guacamole watery and dilute the rich avocado flavor. The other key to getting that authentic restaurant-style vibe is to keep the avocado slightly chunky instead of puréeing it smooth. This easy copycat recipe tastes just like the Chipotle version and goes with absolutely everything, from crispy tortilla chips to lentil tacos!

Why This Chipotle Guacamole Recipe Is Going to Be Your Go-To

Restaurant-style texture: The perfect balance between slightly chunky and creamy, just like the Chipotle version.
Simple ingredients: Instead of adding loads of mix-ins and seasonings, you just need 6 Simple Ingredients.
Quick to make: You can have your homemade guacamole ready in only 10 minutes!
Perfect with everything: Tacos, burrito bowls, chips, toast, or eat it with a spoon (no shame!).

Ingredients for Chipotle Guacamole

Avocados: I like to buy unripened avocados and let them ripen on my counter, which means they’re less likely to be bruised by dozens of hands squeezing them at the grocery store.
Lime juice: Fresh lime juice is an absolute must! It has a more vibrant flavor than bottled.
Salt: This is the only seasoning you need for authentic Chipotle-style guacamole.
Red onion: Adds a nice crisp texture to contrast with the creamy guac, along with a sharp, savory flavor.
Fresh cilantro: If you’re not a cilantro fan, you can skip it.
Jalapeño: Feel free to adjust the amount to your tastes.

How to Make Chipotle Guacamole

Mash the avocados: Scoop the avocados into a medium bowl and mash with a fork until creamy but still slightly chunky.

Spoon in bowl of Chipotle-style guacamole.

Add the flavor: Stir in the lime juice and salt. Fold in the red onion, cilantro, and jalapeño. Taste and adjust with more salt or lime juice if needed.

Tips and Variations

Keep it chunky: Don’t over-mash! The texture is part of what makes restaurant-style guacamole so good.
Adjust the heat: For milder guacamole, remove the seeds and ribs from the jalapeño. Want more heat? Add extra jalapeño or leave some seeds in.
Make it ahead: If you’re making this for a party or meal prep, press plastic wrap directly onto the surface of the guacamole to help prevent browning. Use the guacamole within 24 hours.

My Favorite Ways to Use Guacamole

While my very favorite way to enjoy this Chipotle guacamole recipe is with a bag of tortilla chips, there are so many other options:

Storage

Guacamole is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 24 hours. Press plastic wrap directly onto the surface to help slow browning.

Chip dipping into bowl of guacamole with text overlay that reads Chipotle guacamole.

Chipotle Guacamole Recipe | It Doesn’t Taste Like Chicken