You paid for the food sensitivity test. You opened your results. And suddenly… Eggs. Dairy. Almonds. Chicken. Spinach. Foods you eat all the time are showing up in red. So now you’re wondering: “Am I really sensitive to ALL of this?” Before you clean out your refrigerator, there is something you need to know. That test may not be telling you what you think it is. And understanding the difference between IgG and IgE testing could save you from unnecessarily eliminating foods your body may tolerate perfectly well. IgG vs. IgE: They Are NOT the Same Thing This is where…
© 2025 All Diet Recipes