Author: Lily

The word “curry” gets thrown around so loosely that most people think it’s just one thing. You know, that yellow stuff with chunks of chicken swimming in coconut milk. But here’s what blew my mind when I first encountered authentic curry varieties: curry isn’t a dish, it’s an entire universe of possibilities. Every culture has taken the basic concept of spiced, saucy dishes and run in completely different directions with it. The Japanese curry I learned to make tastes nothing like the Ethiopian lentil stew I discovered years later. They’re all curries, sure, but calling them similar would be like…

Give the classic Swedish favorite a fresh twist with ground chicken, creating a lighter option that still delivers big flavor. Simmered in a rich, creamy sauce, it’s a guaranteed hit at the table. Jump to: Chicken Meatballs in Creamy Sauce If you’ve been following me for a bit, you know my kitchen revolves around meatloaves and meatballs. There is not a single week that passes by without me making a version for dinner. I mean, why not? They are easy to make, versatile, and perfect for meal prep. We’ve never had the IKEA Swedish meatballs, as we do not eat…

Smartphones are really cool; they have made a lot of things easy and fun. A lot of people today are proud owners who find the smartphone useful. However, many people just can’t drop their phones down, making use of it all the time. Too much use of smartphones can be very bad for your health. Research studies has attested to this too, saying that a high percentage of adults are addicted to their smartphone. Problematic smartphone use has been referred to some researchers to be a form of psychological or behavioral disorder, characterized with dependence on smartphones. This disorder is…

Happy Friday! Here’s the latest Columbus restaurant news: After being closed for nearly eight years, the historic Worthington Inn will reopen on Wednesday, April 29. The new version of the iconic Old Worthington restaurant is operated by the team from Wolf’s Ridge Brewing and Understory, with chef Kris Ludwig coming from Wolf’s Ridge to lead the Worthington Inn’s kitchen. The eatery will open for lunch and dinner initially, with a downstairs bar coming later this summer. Once one of the oldest continually operating restaurants in central Ohio, the Worthington Inn has operated as a private home, hotel, and restaurant in…

Key Takeaways Hormonal imbalance treatment treats the root cause, not just symptoms Natural approaches can support mild imbalances but often lack precision Medical treatments offer targeted, evidence-based correction Combining lifestyle + medical care delivers the most effective hormonal imbalance treatment Early diagnosis improves long-term metabolic, reproductive, and mental health outcomes Hormonal imbalances are more common than most people realize, affecting metabolism, mood, sleep, and weight. As a physician specializing in metabolic health, I often see patients confused about whether to pursue natural treatment for hormonal imbalance or medical therapy. Realistically speaking, this isn’t an either-or decision. The best treatment for…

This easy, low carb keto Alfredo spaghetti squash is a creamy, comforting, low carb pasta dish that’s perfect for a cozy dinner, meal prep, or even serving the whole family. If you’re following a low-carb diet or keto diet, this recipe gives you all the satisfaction of a traditional chicken Alfredo spaghetti squash, without the heavy carbs. WHY YOU’LL LOVE THIS LOW CARB ALFREDO SAUCE DISH This low carb pasta dish is one of the best methods to enjoy comfort food while staying on track with your goals. Unlike traditional restaurant Alfredo, this homemade version allows you to control ingredients, fat content, and…

I’ve been making banana bread for five years, and for the first few years, every loaf was a gamble. Too dry, too dense, weirdly gummy in the middle, or sweet enough to make your teeth ache. Then one morning, while journaling at 5:30 AM with a slice of yet another disappointing loaf beside me, I had a realization. I was treating banana bread like a performance rather than a practice. Always chasing the perfect recipe instead of understanding what actually makes it work. That shift in mindset changed everything. Not just my banana bread, but how I approach cooking in…

If there’s one skincare step I misunderstood for years, it was exfoliation. I thought it meant scrubbing my face until it felt “clean.” And then I’d skip it entirely because I worried about the irritation. After digging into the research behind how to exfoliate your face, I realized it’s more about supporting the skin’s natural renewal process. Our skin is already designed to exfoliate itself. The goal isn’t to force that process, but to gently assist it when it slows down or gets disrupted. When I shifted to a more intentional approach I noticed calmer, more resilient skin. The key…

This Strawberry Poppy Seed Chicken Salad is fresh, flavorful, and perfect for spring and summer! Made with juicy strawberries, tender chicken, crunchy toppings, and the BEST poppy seed dressing. If you’re craving something fresh, vibrant and packed with flavor, this Strawberry Poppy Seed Chicken Salad is about to become your new go-to! The perfect balance of sweet, savory and crunchy, all tossed together in a light, homemade poppy seed dressing that tastes so much better than anything store-bought. Juicy strawberries, tender chicken, creamy avocado, and crunchy toppings all tossed together for the perfect meal-sized salad the whole family will love!…

When you buy through our links, we may earn a commission. Learn More Are you familiar with socca? If not, please let me introduce you! It’s basically a rich, savory and salted chickpea flour pancake cooked in piping hot olive oil. The edges are crispy and chewy, the insides are flaky and tender, and the bottom is lacy and golden. It is just so good. You’ll have to try it. Socca is a street food popular in Nice, France, with origins dating back centuries (it’s closely related to Italian farinata). I had the chance to try the real deal on…