These fajita veggies are smoky, sizzling, packed with flavor, and perfect for a quick and easy weeknight meal. Bell peppers, mushrooms, and onions are cooked until tender and lightly charred, then tossed with a simple blend of spices. Serve the sizzling veggies in warm tortillas with your favorite toppings, or add them to burritos or bowls. With smoky charred edges, tender caramelized vegetables, bold Tex-Mex spices, and a squeeze of fresh lime juice, these fajita veggies taste just like the sizzling veggie fajitas from your favorite restaurant. Cooking the veggies over high heat gives them that irresistible restaurant-style flavor, and…
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