These Crispy Tofu Chicken Fingers are crunchy on the outside, tender and juicy on the inside, and packed with savory chicken-style flavor. The tofu gets marinated, double-coated for extra crunch, then air fried or baked until beautifully golden. Serve them with vegan honey mustard, ranch, plum sauce, BBQ sauce, or whatever you love to dip! Tofu is one of my favorite ingredients because there are about a million ways to make it delicious, and covering it in a crispy golden coating is definitely high on that list. For these tofu chicken fingers, I marinate the tofu with pickle juice, poultry…
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