When it comes to red snapper recipes, this one is a favorite. It takes less than 20-minutes to make and bursts with bright lemony flavo. Photo Credits: Ali Redmond This is an absolute winner when it comes to crispy on the outside, flaky on the inside fish, and it reminds me so much of my Egyptian childhood where I first learned how to cook red snapper.I love this recipe so much, I shared it in my second cookbook, The Mediterranean: Dish Simply Dinner, where I serve it with a pomegranate salsa, but I’ve topped this dish with endless combinations. It’s…
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