One of the best things about food memories is that you can bring them back to life through the senses. I’m not sure there is a more powerful way to feel transported back to a moment, experience, or tradition than through cooking. My grandpa was a wildly talented home cook. He was intuitive, creative, particular, and passionate in the kitchen. He taught my mother so much of what she knows about cooking, and she has passed a great deal of this on to me (as much as she can without one single written recipe to work with). Grandpa was ahead…
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