My grandma was the true retro grandma. From the Campbell’s soup cans lining her pantry to the Jell-O molds and coupon clippings on the table. Her food was not fancy; it was simple, often inexpensive food, cooked with love. This time of year, with the Super Bowl right around the corner, there’s one dish of hers that always comes to mind (and eventually lands on my table, too): her chicken wings. These wings are, to me, the platonic ideal of a wing. With just a few ingredients, they’re simple and straightforward, and they’re all about the chicken, not the sauce.…
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