In the world of hot dogs, sometimes bigger isn’t necessarily better, especially if you’re familiar with the pint-sized sausages considered iconic in upstate New York’s Albany region. The area around the state’s capital city, like much of the Northeast, was home to millions of Europeans who had emigrated in the early 20th century and brought their love of sausages with them from home. The next step seemed obvious: Entrepreneurs opened Americanized updates on the classic: hot dog joints that served as a quick lunch and a nostalgic trip to the past. Many have endured: Purveyors like Famous Lunch, Hot Dog Charlie’s, and Gus’s have been…
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