Cabbage salad with my Mediterranean-style twist! I swap mayo for a zippy Dijon-Lime Vinaigrette and lots of fresh herbs, then layer on texture and color with fresh veggies and toasted almonds. Keeps for days and comes together in 20 minutes! Photo Credits: Ali Redmond Why This is the Only Cabbage Salad Recipe You’ll Ever Need! The Flavor Profile: I use sumac, a citrusy Middle Eastern spice, to add smoky, tart flavor. Dietary Friendly: It’s naturally vegan, gluten-free, and dairy-free, making it the ultimate crowd-pleaser for potlucks or family gatherings. Meal Prep Friendly: Unlike lettuce-based salads that wilt in an hour,…
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