Put your sheet pan to good use with these seven dinners that are easy to prepare and will make your kitchen smell amazing as they cook. Once dinner is in the oven, your work is done, and cleanup is a breeze, especially if you line the pan with foil before you start. So, what are you waiting for? Scroll through and enjoy some easy sheet pan dinners for every day of the week.
Baked Chicken Breasts and Vegetables
“Great idea for a healthy delicious meal,” says reviewer Steven Downs. “I sautéed a medley of vegetables (including potatoes) and an estimation of spices and seasonings with a can of chicken broth before putting it in the oven with the chicken. The thick delicate broth that condensed in the oven was perfect.”
Greek Flank Steak and Veggie Salad
Allrecipes Magazine
You simply can’t beat a juicy steak that’s been roasted in a sea of vegetables. To really spice up this dish, serve it with a crunchy green salad.
Chicken, Sausage, Peppers, and Potatoes
Experience the scrumptious flavors of chicken, sausage, peppers, and sweet potatoes in this sheet pan dinner. “We LOVE this recipe,” says reviewer Trelaina. “Plus, it’s a great dish to serve when you have a crowd to feed.”
Everything Salmon Sheet Pan Dinner
Serve flaky fish spiced with honey, cayenne pepper, and soy sauce alongside perfectly cooked sweet potatoes and broccoli florets.
Baked Italian Chicken Dinner
From the juicy chicken to the starchy potatoes and Italian dressing, this recipe is packed with all kinds of delicious flavors and textures.
Sweet and Spicy Jerk Shrimp
Carson Downing
If you love island flavors, you’ll absolutely love making this sweet and spicy jerk shrimp dinner.
Sheet Pan Quesadillas
Photographer: Brie Goldman / Food Styling: Annie / Probst / Prop Styling: Breanna Ghazali
“These sheet pan quesadillas are great to make for parties when you want to serve all the quesadillas at the same time,” says Allrecipes Allstar Ramona Cruz-Peters. “A second baking sheet on top of the stuffed tortillas helps them bake up golden and crisp on the outside, full of melted cheesy goodness on the inside.”