Who doesn’t love a slice of festive magic? This nut-free White Christmas Slice is the ultimate treat for lunchboxes or class parties as we countdown to the holiday season. No oven needed, it’s easy to make, a total crowd-pleaser for kids, and perfect for feeding a whole class. Get ready to sprinkle some Christmas cheer—this recipe’s got you covered!
Ingredients: Makes approx. 20-25 slices
400g white cooking chocolate
1 ½ cups rice bubbles
½ cup desiccated coconut
½ cup chopped pretzels
½ cup chopped dried apricots
½ cup chopped cranberries
1/3 cup sunflower seeds
Method:
-
In a large mixing bowl, add rice bubbles, coconut, apricots, pretzels, cranberries and sunflower seeds.
-
Melt white chocolate and pour over mixture, stir well until everything is coated in chocolate and combined.
-
Line a square tin with baking paper and pour in slice mixture, pressing in firmly with a spatula.
-
Refrigerate for 2 hours and then slice into squares & enjoy!
- Nut free alternative to the classic Christmas dessert!
- Can substitute rice bubbles for puffed quinoa or add rolled oats for extra fibre
- Perfect for class parties or Christmas day