Cheesy Chicken Pickle Smashed Tacos Recipe

Combine ground chicken, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl. Mix just until combined.

Divide chicken mixture into 6 equal portions. Press a thin, even layer of chicken directly onto 1 side of each tortilla, spreading to the edges.

Heat a large skillet or cast-iron pan over medium heat and grease lightly. Place tortillas, chicken side down, in the pan and cook for 3 to 4 minutes, pressing gently, until chicken is fully cooked and getting crispy.

Flip tortillas so the chicken side is facing up. Arrange pickle chips in a single layer over chicken, then sprinkle evenly with shredded cheese.

Cook until tortilla is golden and the cheese is fully melted, 1 to 2 more minutes.

For pickle sauce, mix sour cream, mayonnaise, pickle brine, mustard, and dill together in a small bowl until smooth.

Top each taco top off with more chopped pickles. Drizzle generously with pickle sauce, fold, and serve immediately. Enjoy!