Browsing: Vegetarian

Sesame Crusted Tofu Bowl | Dietitian Debbie Dishes Subscribe for new recipes Subscribe for new recipes

Last week, I served mushroom Wellington to six friends, and someone asked which restaurant I’d ordered from. The truth? I’d…

Mediterranean Pasta Salad | Dietitian Debbie Dishes Subscribe for new recipes Subscribe for new recipes

Let me tell you something that took me years to figure out: healthy desserts don’t have to taste like cardboard…

Air fryers are amazing for making crispy vegetables, tofu, potatoes, snacks, and quick weeknight dinners, but a few simple mistakes…

The word “curry” gets thrown around so loosely that most people think it’s just one thing. You know, that yellow…

I’ve been making banana bread for five years, and for the first few years, every loaf was a gamble. Too…

This gluten-free edible brownie batter is rich, fudgy, and completely safe to eat—no eggs and no baking required. If you’ve…

Last month, I brought this chocolate tart to book club. Within minutes, everyone was asking which bakery I’d discovered. When…

If you’ve been wondering how to cook morel mushrooms in the air fryer, this is the easiest and most delicious…