Author: Lily

Look, a new Fox in the Snow cafe will always be an easy sell for us, so even if it’s taken a couple months to get to their newer Uptown Westerville location, we were primed to like it already. Fox in the Snow Westerville inhabits part of the building that was previously home to Fusian. The space feels quintessential Fox in the Show: exposed brick, light wood accents, greenery, gorgeous displays of pastries, windows into the kitchen. I did appreciate that the aisles in this location felt just a little wider than some of the others, allowing for smoother flow…

Be the first to rate & review! 1 Photo These cinnamon roll butter swim biscuits are the best of both worlds. A cinnamon swirl layer in the center of buttery biscuit dough makes them great for breakfast or with mid-morning coffee. Published on February 16, 2026

Family get-togethers throughout the year are a part of my family’s DNA. But it’s the unofficial kickoff to summer—aka Memorial Day weekend—that is one of my favorite times of year because it means summer barbecues and weekly family get-togethers are on the horizon. For me, those family potlucks occur on a lake in the rolling hills of West Virginia, where my aunts, uncles, and cousins travel in for a weekend of food and fun.  Getting together each week makes for incredible memories—but it also means the days leading up to the weekend are full of menu planning. I love hamburgers…

Whether you’re perched poolside, parked on the beach, or lounging in the jacuzzi on a cool day, the right cocktail makes all the difference.  Especially if it’s simple, easy to make, low in sugar, and zero carbs! My husband and I love these and they’re a great refreshing summer drink whether it’s the middle of August or on a chilly January afternoon! All it takes is five ingredients, and your tropical escape begins.  Not counting the ice, a maraschino cherry for garnish, and the shaker, of course.  All you need to whisk you away to your own personal paradise is…

This easy Mediterranean sea bass recipe comes together in just 15 minutes! A few simple steps give you the flakiest, most tender fish recipe. But the bold seasoning and colorful bell peppers take this simple pan seared sea bass to the next level! Why You’ll Love This Sea Bass Recipe It takes 15 minutes to cook. It’s totally flexible—swap the veggies for what you have on hand. Reader tested: “OMG, this dish is superb. My family and I love it. I’ve made it a few times, I think this has become a family favorite!!!” This easy pan-seared sea bass recipe…

Vitamin patches have exploded on TikTok, with influencers over 50 swearing by these sticky supplements for energy, glowing skin, and bone health. Women in this age group often face unique nutrient challenges like menopause-related deficiencies, making the trend especially appealing. Yet, medical experts urge caution, as evidence on their real-world benefits remains thin compared to traditional pills.What Are Vitamin Patches?Brynna Connor, MD, Healthcare Ambassador at NorthWestPharmacy.com, says they’re infused with vitamins and/or minerals, designed to release slowly through the skin over 12 to 24 hours. These transdermal adhesives, often resembling colorful stickers, stick to hairless spots like the arm or…

Be the first to rate & review! 1 Photo This creamy chicken ramen elevates humble ramen to new heights with a simple but tasty broth. Served with blackened chicken and fresh onion—you will definitely say yes to this one. Published on February 15, 2026

Does anything beat fresh-picked strawberries? No, but you still can get pretty good strawberries year-round to use in these recipes with just 5 ingredients (or fewer). Smoothies, salads, cocktails, desserts, sandwiches, and more—you’re going to want to Save these recipes ASAP. Red, White, and Blueberry Lemonade John Mitzewich “A vibrant red, white, and blueberry lemonade is a version of our world famous State Fair Lemonade, and this lemonade is incredible, maybe even better than our original. The intense color and berry flavor make it a stunning summer drink.” —John Mitzewich Frozen Strawberry Dessert Salad Sheila LaLonde “This fruity strawberry dessert…

Let’s skip the part where I convince you that vegetarians can get enough protein. You already know that. What you probably want is a list of meals that don’t require a chemistry degree or three hours of prep on a Sunday afternoon. I’ve been vegetarian for over a decade now, and I’ve cycled through hundreds of recipes. Most of them were fine. Some were great once but never made again. And then there’s this list. These seven meals have survived the ultimate test: I actually want to make them. Repeatedly. Even when I’m tired. Even when the fridge is looking…

Creamy polenta, enriched with a little butter and Parmigiano-Reggiano cheese, is one of my favorite Italian comfort foods. A blend of medium and finely ground cornmeal creates the best texture. Photo Credits: Andrea Gralow Simply put, polenta is cooked cornmeal, but in reality, it’s so much more than that. As the weather shifts and spring gives us sunnier days and cool, rainy nights, a warm bowl of rich, creamy polenta makes for a welcome addition to lighter, fresher springtime meals. With this traditional Italian recipe, I’ll show you the tricks—like starting with cold water and using two different grinds of cornmeal—I’ve…