Author: Lily

Professional Nutritionist, AllDiietRecipes united kingdom

Want to save this recipe?Enter your email to get it sent to your inbox! Plus you’ll get new recipes from us every week.Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form. Post Permalink Post Email * ( function() { const style = document.createElement( ‘style’ ); style.appendChild( document.createTextNode( ‘#wpforms-147344-field_4-container { position: absolute !important; overflow: hidden !important; display: inline !important; height: 1px !important; width: 1px !important; z-index: -1000 !important; padding: 0 !important; } #wpforms-147344-field_4-container input { visibility: hidden; } #wpforms-conversational-form-page #wpforms-147344-field_4-container label { counter-increment: none; }’ ) ); document.head.appendChild( style ); document.currentScript?.remove();…

Read More

What to Do When You Mess Up on Keto (It Happens to Everyone) Let’s be real: even the most dedicated keto pro has a story that starts with “I was doing great until…” Maybe it was the office pizza party. Or that friend who swore “just one bite” of dessert wouldn’t hurt. Or maybe you simply had a rough day and needed comfort food that wasn’t exactly low-carb. If this sounds familiar, you’re not alone. Everyone slips up on keto sometimes. It’s part of being human.  What matters most isn’t the mistake itself, but how you recover. So, if you’ve…

Read More

Last Updated on December 29, 2025 by Sneh Chicken Schezwan Noodles are delicious Indo-Chinese stir-fried noodles made with a bold, fiery, sweet, spicy and tangy Schezwan sauce. Perfect on their own or with a delicious bowl of steaming Indo-Chinese Sweetcorn Chicken Soup. [feast_advanced_jump_to] 🥢 What are Schezwan Noodles? Schezwan noodles are a popular Indo-Chinese stir-fry, where noodles, vegetables, and protein are tossed in a fiery, tangy Schezwan sauce. These are not to be confused with Chinese Sichuan noodles, which rely on Sichuan peppercorns and have a complex salty, sour, bitter, and smoky flavour profile. Indo-Chinese Schezwan noodles were made popular…

Read More

This spiced nuts recipe takes just 15 minutes in the oven and will satisfy cravings for both sweet and savory. Photo Credits: Miriam Novoa What I Love About This Spiced Nuts Recipe They’re simple! One sweetener, one spice, and a little salt is all it takes to put them together. No need to chop anything or pull out six jars of spices. They’re fast. Just 15 minutes in a low oven delivers perfectly crisp nuts with balanced honeyed sweetness and gentle heat. They’re endlessly versatile! Add seeds, seasonings, or herbs to customize. Making your own spiced nuts is as low-effort,…

Read More

Brain zaps strike without warning, delivering a jolt like electricity surging through the skull. These brief, startling sensations puzzle many who experience them, often during medication changes or hormonal shifts. Neurologists describe them as harmless in most cases, yet persistent episodes warrant attention to rule out underlying issues.​What Are Brain Zaps?According to Doug Strobel, MD, neurologist and founder of Healthy Brain Doc, brain zaps have many names and represent short, painful intracranial phenomena. People commonly feel a pop, snap, or shock inside the head, sometimes behind the eyes, accompanied by buzzing, dizziness, nausea, or imbalance. This spectrum of sensations varies;…

Read More

Pregnancy is such a magical time in a woman’s life. Instinctively, you know that you’re eating for two, and what you do matters a lot to your little new child. Your motivation is very high, as it should be, to do it right for your baby. It’s not just about getting the right vitamins and the minerals and enough protein so the baby can grow healthy. Research shows that a mom’s diet shapes even the bacteria that’s going to be in her baby’s gut—what scientists call the microbiome—and even changes the makeup of her breast milk to help fight off…

Read More

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Read More

These Low Carb Sugar-Free Keto Sparkling Champagne Cupcakes are the perfect finger food dessert for any party, but especially on New Year’s Eve! Just 2 g net carbs! Sparkling Sugar Free Champagne Cupcakes It’s the day after Christmas and I’m sure with all the feasting and indulging, desserts may be the last thing on your mind. But we all know that the holidays aren’t officially over until New Year’s Day! Whatever your plan for New Year’s Eve, this keto champagne cupcake recipe is the one you need to make for any special occasion, but especially to ring in the new…

Read More

Looking for a light, refreshing, and wholesome lunch idea to beat the summer heat? Vietnamese Cold Rolls are the perfect solution!   These versatile rolls are quick to prepare, endlessly customisable, and don’t require any time spent over a hot stove—ideal for easy summer lunches, picnics, or even a breezy dinner on warm evenings.   Plus, they’re a great match for our stainless steel lunchboxes, keeping the rice paper fresh and preventing it from drying out or becoming rubbery. Ingredients: • 1 carrot • ½ cucumber • Cos lettuce • Purple cabbage • ½ block marinated firm tofu • 100g…

Read More

The ketogenic diet was first developed in 1921 for epileptic children to combat seizures. Pioneering doctor and researcher, Dr. Russel Wilder, found that by restricting carbohydrates and inducing a state of ketosis, his epileptic patients could arrest their seizures.This diet was later adapted to help obese patients with type 2 diabetes lose fat and control their blood sugar and insulin levels. Other potential health benefits of keto that are being explored scientifically include helping arrest the growth of certain cancers, improved cognitive function, improved cardiovascular health, and possibly even staving off symptoms of Alzheimer’s and Parkinson’s disease. Ketosis Getting into…

Read More