These Dr Pepper Brownies are an ooey gooey dream come true. They are rich and fudgy which makes them perfect for your chocolate cravings.
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Why You’ll Love It
- The combination of Dr Pepper and chocolate chips is one that can’t be beaten for delicious homemade brownies with incredible flavor.
- An easy brownie recipe that starts with a box of brownie mix! Plus, the kids can help you make them.
- Chocolate lovers will love the rich cocoa flavor that comes from the brownie mix and semi-sweet chocolate chips.
One of the best things about Dr Pepper Brownies is that you only need simple ingredients to make it. So, you don’t have to worry about spending a lot of money at the grocery store. And, making them at home is so much cheaper than buying from bakery.
Ingredients
Ingredient Notes
- Boxed brownie mix: Use any box mix you like, or even your own.
- For the wet ingredients, you will need a can of Dr. Pepper, eggs, and oil.
- Chocolate chips: Chocolate chunks work too.
Dr Pepper Brownies
The best and easiest brownies you can ever make. With just a few ingredients, you will get fudgy, decadent brownies with a hint of cherry cola.
Servings: 9 Servings
Instructions
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Preheat oven to 350F
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Line a 9×9 baking dish with parchment paper and set aside
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In a medium bowl, add brownie mix, eggs, oil, Dr Pepper, and chocolate chips.
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Mix everything well until combined
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Pour the batter into your baking dish and bake in the center of your oven for 30-35 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
Notes
- Storage: Store leftover brownies in an airtight container on your counter for up to 4 days.
- Variations:
- Instead of semi sweet chocolate chips use any chocolate chips you like, nuts like walnuts, peanut butter chips..etc
- Please check the nutrition disclaimer policy.
Nutrition
Calories: 325kcal | Carbohydrates: 52g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 37mg | Sodium: 203mg | Potassium: 71mg | Fiber: 1g | Sugar: 37g | Vitamin A: 58IU | Calcium: 12mg | Iron: 1mg
How to make Dr Pepper brownies
- Line a 9×9 baking dish with parchment paper and set aside.
- In a large bowl, add the dry ingredients (brownie mix), eggs, oil, Dr. Pepper, and chocolate chips.
- Mix everything well until combined.
- Pour batter into the prepared pan and bake in the center of your 350-degree preheated oven until done.
Amira’s Tips
- By lining your baking sheet with parchment paper you can easily remove these brownies for even cutting.
- Be careful to not overmix the batter. Overmixing will result in a cake-like texture instead of the expected fudgy texture.
- Make sure not to overbake your brownies! They should be moist and gooey, so watch them closely while they are in the oven.
Storage
Store leftover Dr. Pepper brownies in an airtight container at room temperature for up to four days. Refrigerate for longer.
Freeze—Dr Pepper Brownies are freezer-friendly. Wrap them tightly in plastic wrap and place them in a freezer-safe bag or container for up to three months.
Serve With
- Brownies go well with just about any meal but my favorite to enjoy them is with a glass of this Banana Milk or with a cup of Tea with Milk. You can’t go wrong either way.
- Pairs beautifully with a small cup of Turkish coffee as it balances the bitterness of this special coffee.
- Who can say no to a brownie topped with a scoop of ice cream, especially this Condensed Milk Ice Cream?!
- Dust the top of these decadent brownies with some powdered sugar or drizzle of Hot Fudge Sauce.
Variations
- Instead of semi-sweet chocolate chips use any chocolate chips that you like white chocolate chips, peanut butter chips, or even dark chocolate chips can be used instead.
- You can also add some chopped nuts to the batter before you bake them for a little crunch. Chopped pecans and walnuts work great.
- Add some vanilla extract for another layer of deliciousness.
- If you love the cherry flavor of Dr. Pepper you can place drained maraschino cherries on top of the batter before you bake it. Or even top with some Cherry Sauce.
Make Ahead
Dr Pepper Brownies are great when made ahead. You can make them up to 24 hours in advance and just store them at room temperature until you are ready to serve them.
FAQs
Brownies are fudgy when they have more fat than flour. To make cakey brownies, you’ll need to add more flour or reduce the amount of fats.
Yes, you can freeze leftover brownies. Wrap them in parchment paper and then place them into an airtight container or freezer bag before freezing. They will last for up to 2 months when stored properly.
The best way to reheat brownies is in the oven at 350 degrees for a few minutes. You can also heat them up in an air fryer or microwave if you prefer. But, the oven will produce the best results.
- If you love the flavor of chocolate and cherry together you may also enjoy these Black Forest Brownies.
- Chocolate Molten Lava Cake is so rich and decadent! You can’t go wrong with this sweet treat.
- This Magic Cake is a 3 layer custard cake that is full of rich chocolate flavor. And, the best part is that it’s even better the next day!