Low Carb + Vegan Muesli Cereal
Servings: 6 | Prep time: 15 minutes | Total time: 30 minutes
Macros (1 serving): Calories: 378 | Net Carb: 7g | Total Fat: 31g | Total Carb: 14g | Fiber: 7g
| Protein: 14g
Recipe created by
Switch Grocery
INGREDIENTS
Muesli Cereal
• 1 cup sunflower seeds
• ½ cup sliced almonds
• ½ cup pumpkin seeds
• ¼ cup raw pecans (chopped)
• ¼ cup Pili Hunters Pili Nuts (chopped)
• ½ cup unsweetened coconut flakes
• ½ tsp Origin Vanilla Salt
• ½ tsp Burlap & Barrel Royal Cinnamon
• ½ granular sweetener
Other Ingredients
• ½
Keto Bars Chocolate Covered Strawberry
(chopped)
• ½ cup JOI Cashew Milk (prepared)
• 30g raspberries
DIRECTIONS
1. Preheat the oven to 350F.
2. In a large bowl, mix all muesli ingredients together.
3. On a baking sheet, distribute muesli ingredients and toast for 10-12 minutes.
4. Remove from the oven and let cool.
5. Pour 1 serving of cereal into a small bowl and add Keto Bar and raspberries.
6. Pour ½ cup of JOI Cashew milk over top and enjoy!