Very often, pork is available at a better value than beef at the grocery store. Whether roasted or stewed, it offers a tasty flavor profile that goes with many side dishes. These 15 pork dishes have just 5 ingredients each, including the pork, making them not just a good value but super simple to prep. Whip up one of these recipes tonight.
Fried Pork Chops
DOTDASH MEREDITH FOOD STUDIOS
“These fried pork chops are so delicious! Why don’t I fry pork chops like this every week?…The chops were so juicy my husband and I didn’t even need barbecue sauce to dip our pork chop into. A fried pork chop is so simple yet Amazing.” —Beth
World’s Best Honey Garlic Pork Chops
This is a quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze made with ketchup, honey, soy sauce, and garlic.
“I don’t normally go ga-ga over a recipe, even if I like it. I have to say, however, that these were the best pork chops I have ever eaten,” says JohnT. “I chose to bake the chops due to weather. My wife even told me to go online and give it five stars. No argument from me!!”
Mom’s Best Pork Chops
Dotdash Meredith Food Studios
“I love this recipe! I stopped making pork chops for years because my recipe was tasteless. Now, I have pork chops on my monthly dinner rotation. They are yummy. Sometimes I forget to buy saltines so I just use a similar cracker I have on hand and they are just as good.” —Lolo
3-Ingredient Baked Pork Chops
Dotdash Meredith Video Studios
“My family enjoyed this recipe! The pork chops were flavorful and tender. Definitely making this recipe again.” —LisaA
Original Ranch Pork Chops
“I followed the recipe exactly and my husband loves it he told me not to look for any other pork chop recipes!” —daisy mae torsney
Honey-Glazed Pork Chops
“Simple and delicious. I only made two chops and barely had enough glaze so I recommend doubling the glaze if you make four chops.” —Soup Loving Nicole
Tangy Grilled Pork Tenderloin
“This pork dish was crazy good! I didn’t have access to a grill due to the cold so I opted for baking it for 40 minutes at 400 degrees and it was fabulous. I followed the recipe to a T but added in minced garlic to the marinade.” —Susan D
Skillet Pepper and Garlic Pork Chops
fabeveryday
“Delicious! Very peppery, so you’ve gotta be a fan of pepper and like a kick. The only change I made was to add some cracked salt to both sides of the pork during the browning phase. Garlic lovers may also want to throw another clove or two in.” —fabeveryday
Smothered Pork Chops in the Oven
“This was an easy way to make pork chops. The pork chops came out tender and the sauce was great poured over mashed potatoes.” —Lela
Dijon Grilled Pork Chops
“Added two tablespoons of Horseradish Dijon Mustard to add a little kick.” —Michael Orlando
Prosciutto-Wrapped Pork Tenderloin with Crispy Sage
“This is a great quick recipe, delicious and moist. I just added a drizzle of balsamic reduction. Delish!” —Red Corvett
French-Canadian Gorton Pork Spread
“Thank you! My grandmother made this each Christmas Eve. We would tease each other that the only ‘real’ French-Canadians in the family would eat it. Delicious on white bread fresh from the bakery or bread-maker with Gulden’s brown mustard.” —Carluzza
BBQ Pork Pizza
*Sherri*
“Delicious! Just what I needed to use up the leftover pulled pork from Super Bowl Sunday. If you don’t use the pickles don’t bother making this. I used jalapeno pickles… wonderful. This would be bland if not for the pickles. There were no leftovers.” —Mugs5
Grilled Rosemary Pork Chops
“Delicious!! I am in love with them. I added fresh Rosemary, two fresh garlic cloves and less sugar and less soy. Perfect. My daughter does not eat pork and ate every piece.” —Jan
Best Grilled Pork Chops
“This has become my go-to recipe for pork chops on the BBQ. They are easy to prepare and very tasty. Restaruant-level choppies for little effort.” —SpeedyKelp2991