Busy times call for make-ahead meals that make weeknights (and weekend nights) easier. That’s why we’ve pulled together seven of our favorite make-ahead dinner recipes that make meal prep a breeze, from simple salads to crowd-pleasing casseroles—that’s one for every night of the week!
Monday: Tortellini Salad
Allrecipes / Julia Hartbeck
“Made as is this recipe is fantastic,” says reviewer Julie. “What makes it even better is that it is adaptable to your personal tastes (or mistakes). I always take home an empty bowl when I bring this to a party.”
Tuesday: Miso Noodle Soup in a Jar
Allrecipes Magazine
“Our version of miso noodle soup in a jar was inspired by recipes on TikTok for miso soup in a jar. Try this heat-and-eat recipe for a warming main to prep and tote all season long. Use jars labeled “microwave-safe” (check the bottoms) and never microwave the lids.” —Recipe submitter Juliana Hale
Wednesday: Coconut Chicken Curry (Make-Ahead Freezer Meal)
Allrecipes Member
“Gourmet from your freezer! Sweet, creamy, spicy, and meaty—this make-ahead chicken curry meal is full of delicious flavor and great when you’re craving something like takeout but want to make it at home.” —Allrecipes Editorial Team
Thursday: Broccoli Chicken Divan
“This is my go-to recipe when my evening is running late and I still have to make dinner,” says melmeow79. “I cook the chicken with some rosemary and thyme or any herb/spice that hits my fancy.”
Friday: Make-Ahead Freezer Breakfast Burritos
Make these vegetarian breakfast burritos ahead and freeze for an easy, on-the-go meal that’s warmed in a microwave when ready to serve.
“I like to use sweet potatoes for extra vitamins, but you can also roast a russet potato the same way with good results,” says recipe creator Maren Ellingboe King. “I always serve with plenty of hot sauce after reheating!”
Saturday: Make-Ahead Manicotti
Allrecipes Member
“I have used this basic principle for make-ahead manicotti and adapted it to make stuffed shells and lasagna. If I’m making lasagna, I buy a second, smaller jar of spaghetti sauce because I always feel like I need a bit more.” —Recipe creator Sandir
Sunday: Make-Ahead Moroccan Lamb Stew
“This Moroccan-style stew with ground lamb was inspired by the wonderful spices and flavors used in Moroccan cuisine. We like to double the recipe and freeze one portion for later.” —Recipe submitter Make-Ahead Mamas